Like Mexican? Try Fajitas
Fajitas originated in Mexico, made of beef skirt stakes with stir fried peppers and served on tortillas. But nowadays we have different variations in vegetables, like mushrooms, cooked with grilled meat - either chicken or beef and served with a tortilla. The meat is served as sizzlers on an iron platter with all the spices while the corn tortillas are served separately. They make a great party meal and go well with Margaritas or Mexican beer. Many of you must have tried it in restaurants, so why not try making your own at home. There are different kinds of fajitas you could try making, like Guacamole or a Pico de gallo, which is beef marinated and skewered on a stick.
Let me explain the recipe step by step.
Marinate some beef with lime juice, garlic and hot chili sauce for 24 hours, till its tender enough to cook. You can try using a Mexican grilling sauce in the marinade mix. Alternatively, add dried oregano, chopped cilantro, pepper powder and cumin powder. Mix together and pour over the meat. Leave it in the fridge for at least 12 hours.
You can either stir-fry or grill the meat on both sides. Cut the meat into 1 inch thick strips after grilling or before stir frying. After cooking the meat, add the other ingredients. Wrap it into a tortilla and garnish with salsa.
To make the sauce you can use pico de gallo or guacamole. If you prefer it tangier then use chili sauce. When making guacamole use ripe avocados.
You can pan fry the fajitas as well. Warm up the flour tortillas and roll them with skirt stakes. Stir fry in olive oil along with cut bell peppers and large onion rings. Serve with rolled fajitas. You can serve your grilled or fried Fajitas with salsa sauce or sour cream.
For more interesting recipes you can log on to www.robineua.co.uk
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