Sicilian cuisine
Don‘t you think that beef gravy recipe is boring? Than how about something Italian? Or better – somethin Sicilian! Here are two wonderful recipes!
Residents of Sicily like to say that whoever wants to know Italy, should begin on the island.
Yes, everything that happens on the Apennine peninsula is reflected in Sicily. But not in its kitchen, its dishes are genuine, tasty but also very easy to prepare.
I offer two recipes that will show the character of this Mediterranean cuisine.
Sicilian cheese panel
Ingredients:
500 g cheese
2 eggs
2 cups semolina
1 tsp thyme
1 / 2 tsp basil
¼ tsp paprika
granulated garlic
black pepper
oil fried
flour for rolling
Preparation:
Cut cheese into slices. Spray them with cold water. Oval them in flour as well shake off the excess part. Dip them in egg.
Stir meal with slices of cheese, spices and roll them in it. Fry them in well heated oil. Take them to court, covered with a napkin to absorb excess fat.
And here is the second part of the material that shows how easy it is to prepare Sicilian dishes.
Orange dessert
Ingredients:
500 g cottage cheese
50 g raisins or granola
100 ml of red orange juice
3 eggs
1 cup sugar
1 / 2 tsp cinnamon
2 vanilla
peel an orange
For decoration:
Sour cream, ground nuts, and fruits can.
Preparation:
Beat eggs and gradually add to them other products. Stir well. Pour a not very thick layer in the pan, oiled. Bake at 160 degrees. When cool, decorate with cream and nuts (fruit).
Now try these magnificent recipes and feel the taste of Italy! The souther you go in Italy, the better the cuisine becomes! Bring this fantastic atmosphere at your home and share with family and friends, and see that going for Sicilian cuisine can never be a mistake, whatever recipe you choose!
If you are impressed, you can continue by looking up more recipes from the island!
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